Best B.Sc. Nutrition & Dietetics College

Best B.Sc. (Hons.) Nutrition & Dietetics College

Top B.Sc. (Hons.) Nutrition & Dietetics College in Punjab

The Bachelor of Science (B.Sc.) in Nutrition and Dietetics is an undergraduate program that teaches food management, the components of a balanced diet, lifestyle management, and how to build a proper diet plan based on one's specific needs.

The Bachelor of Science Honours in Food, Nutrition and Dietetics course at Chandigarh group of colleges - jhanjeri emphasizes topics such as food, diet, nutrition, production, preservation, and management. This course is a part of the science curriculum that focuses on the effects of food on human health. 

Scope

A graduate in B.Sc. Nutrition and Dietetics can make a career as a dietician in hospitals and nutritionists in health clinics, health centers, and multinational corporations (MNCs). There is also an opportunity to become a registered dietician (RD). Graduates can work as project assistants, project associates, or chief nutritionists in nongovernmental organizations (NGOs) and private organizations.

Extra Curriculum at CGC- J

At CGC-J, there are many possibilities available. We strongly emphasize extracurricular activities and offer facilities for table tennis, badminton, cricket, and football, among other sports. Even the dorms include table tennis tables for the students' enjoyment. Students can join various cultural groups, and these clubs often hold activities that keep the students interested throughout the year.

 

apply today for

your future career

B.Sc. (Hons.) Nutrition & Dietetics Career Scope

A graduate in B.Sc. Nutrition and Dietetics can make a career as a dietician in hospitals and nutritionists in health clinics, health centers, and multinational corporations (MNCs). There is also an opportunity to become a registered dietician (RD). Graduates can work as project assistants, project associates, or chief nutritionists in nongovernmental organizations (NGOs) and private organizations.

 

Below are some of the popular job titles for BSc Nutrition and Dietetics graduates:

  • Dietician
  • Marketing Manager
  • Clinical Dietician
  • Nutritionist
  • Food Quality Inspector
  • R&D Manager
  • Food Processing Manager
  • Teacher/Professor

Dietitians and nutritionists are predicted to grow at nearly the same rate as the overall labor force from 2021 to 2031. There are approximately 5,600 opportunities for dietitians and nutritionists each year.

bsc-hons-nutrition-dietetics

The Bachelor of Science (B.Sc.) in Nutrition and Dietetics is an undergraduate program designed to teach students about food management, the components of a balanced diet, lifestyle management, and how to construct a diet plan that meets an individual's specific needs. The program provides students with the skills and knowledge necessary to pursue a career in nutrition and dietetics.

The Bachelor of Science Honours in Food, Nutrition, and Dietetics course at Chandigarh group of colleges - jhanjeri emphasizes topics such as food, diet, nutrition, production, preservation, and management.

This course is a part of the science curriculum that focuses on the effects of food on human health. It is important for those who wish to pursue a career in this field to have a strong understanding of the topics covered in this course so that they can provide the best possible care to their patients.

Why Choose Us

Modern facilities at Chandigarh Group of Colleges, Jhanjeri, enable students' highest level of study. A highly skilled, seasoned, and professional teaching staff gives students the best technical and intellectual input possible. Thanks to its cutting-edge campus amenities and infrastructure, you can make the most of your educational experience at CGC Jhanjeri. Wi-Fi is available throughout the CGC campus. There is also a computerized library with e-books, journals, and seminars, among other features, giving students the best setting for developing their technical abilities and personalities. Computer labs at CGC Jhanjeri are equipped with the most recent gear to teach students in a realistic environment and assist in developing their technical skills. The internet is available to students at any time and from anywhere.

Vision of the Department

To edify undergraduate students in the area of Allied Science, inculcating practical and innovative solutions, preparing socially responsible students, scholarly productivity to thrive and contribute to an ever-changing global society.

Mission of the Department

  • 1. To make incessant endeavor to translate our vision into a reality & achieve the following objectives.
  • 2. To produce responsive graduate students for the changing society needs and contributing to the achievement of sustainable development.
  • 3. To offer strong underpinning to the students through basic courses and advanced teaching in areas of Medical field, technical field, scientific curiosity, & competitive abilities to excel in their respective course.
  • 4. To develop global citizen scholars with rationale outlook, conscience, commitment & education of the natural and applied sciences within society
  • 5. To instill in students’ knowledge and skills with competency, honesty, accountability, responsibility and ethical behavior.

Programme Educational Objectives (PEO)

PEO1: Students will be able to learn the terminology of the subject and basic knowledge of cells, tissues, blood and to understand anatomy and physiology of human body. This subject will develop an understanding of the structure and function of organs and organ systems in normal human body.

PEO2: Students are able to classify, identify, use of instruments, sterilization, cultural requirements and to perform different microbiological tests in clinical microbiology lab.

PEO3: Students will be able to learn the terminology of the subject and basic knowledge of cells, tissues, blood and to understand anatomy and physiology of human body.

PEO4: The students will be made aware of the composition of blood and methods of estimating different components of blood. Students will be able to know the basic concepts of Hematology & routine clinical investigations of Hematology laboratory.

PSOs

PSO1: This program deals with healthcare professional who perform assistance in anesthesia and operation theatre surgeries.

PSO2: The technologist also performs equipment validations, calibrations, quality controls, statistical control of observed data, and recording normal operations.

PROGRAMME OUTCOMES (PO)

1. Management Knowledge: Apply knowledge of the fundamentals of Management theory to manage, operate and solve problems in the organizational and societal context in general and in the domain of business, commerce & industry in specific.

2. Problem Analysis: Identify, formulate, research literature, and analyze organizational and business problems reaching substantiated conclusions using principles of general management, marketing, finance & accounts, human resources and operations management.

3. Design/Development of Solutions: Design solutions for business problems and design components or processes that meet the specified needs with appropriate consideration for public health and safety, and cultural, societal, and environmental considerations.

4. Conduct Investigations of Complex Problems: Ability to use research-based knowledge and research methods to independently conduct theoretical as well as applied research to provide valid conclusions.

5. Modern Tool Usage: Create, select, and apply appropriate techniques, resources, and tools for decision making required for solving complex managerial problems, with an understanding of the limitations.

6. Entrepreneurial Mindset: Demonstrate understanding of sound knowledge of the entrepreneurial process and ability to develop creative and innovative ideas, products or services.

7. The Manager as a Responsible Citizen of the Society: Be a productive human resource having highest regard for Personal & Institutional Integrity, and work effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.

8. Environment and Sustainability: Understand the impact of the management and business in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development.

9. Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the management practice.

10. Communication: Communicate effectively on complex managerial situations with the stakeholders and with the society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

11. Project Management and Finance: Demonstrate knowledge and understanding of the project management principles and apply these to one's own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.

12. Industry Readiness: Demonstrate knowledge of current industry and business environment, and show inclination to adapt to new tools, practices (often necessitated by changes in laws and rules governing the business environment) and technology as per the current requirement of industry and ability to engage in independent and life-long learning in the broadest context of changes in the economy, society and technology.

Course Outcome_b-sc-hons-nutrition-dietetics

Learn how you want, where you want

student testimonial

Are you ready to take the next step toward your future career?